TASTING MENU

small plates // cocktails

LOHEI
pomelo, hamachi, chenpi chilli oil, pinenut

DIM SUM
wild prawn & yellow chive dumpling
akamatsu perch & gamtae spring roll
chorizo & shiitake radish cake

BRAISED BEEF SHIN & SICHUANESE VINAIGRETTE
celtuce, asparagus, lotus root

SIMMERED ABALONE
shrimp stuffed choisum, shiitake, supreme sauce

CHARCOAL ROASTED QUAIL
sichuan pepper salt, house plum sauce

CANTONESE BLACK COD

ginger scallion oil, bone broth

DUNGENESS CRAB “LONGEVITY” LOMEIN
house egg noodle, silky egg white, chili crab reduction


WHITE RABBIT ICE-CREAM

egg wafer, wok roasted chesnut puree


BLACK SESAME TANGYUAN

white chocolate, ginger syrup

COCKTAILS

WITH YOUR PERSIMMON
five spice sochu, calamansi liqeur, red pomelo, sweet bermutto

MAR-TEA-NI
sake infused dragonwell tea, dry vermouth, spiced-buckwheat tea